Butter Biscuits with Chocolate! - Bakers Palace Recipes - Bakers Palace

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Butter Biscuits with Chocolate!

Published by Johann Dyssel in Biscuits & Rusk · 14/6/2016 15:57:00
Tags: ButterBiscuits
INGREDIENTS
125 g butter or margarine, softened
60 ml (35 g) icing sugar, sifted
375 ml (210 g) Snowflake self-raising flour 
1 ml salt
about 100 g dark chocolate, melted

METHOD
1. Cream butter and icing sugar together. Sift flour and salt together. Add to butter mixture, with milk and mix well to a firm dough. 
2. Roll dough into teaspoon-size balls and place onto greased baking trays, leaving enough space for spreading. Press down lightly with a fork.
3. Bake in a preheated oven at 160 °C for about 20 minutes. Turn out onto wire racks to cool.
4. Use a fork to drizzle cooled biscuits with melted chocolate. Leave on wire racks to set.



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